Full-bodied Dianhong with prominent golden tips — Yunnan's signature black tea. Naturally sweet with honey, malt, and dried fruit notes. The classic breakfast tea preferred across Russia, Europe, and the Arabic peninsula.
Dianhong (滇红) translates simply as 'Yunnan Red' — the tea that, since 1939, has defined Chinese black tea in international markets. Made from the local large-leaf Assamica variety, it delivers a bolder, sweeter cup than the smaller-leaf black teas of Fujian or Anhui.
Our Dianhong selections range from classical broken-leaf grades favored in Russian and Middle Eastern blends, to whole-leaf Golden Buds (金芽) and the rare all-bud Golden Needle (金针) prized by European specialty tea houses.
Naturally low in astringency, naturally high in sweetness — perfect for milk tea applications across the GCC and CIS markets, and equally at home as a clean, single-origin afternoon tea in European retail.
| 品種 | カメリア・シネンシス var. アッサミカ |
|---|---|
| Oxidation | Fully oxidized (90–95%) |
| グレードs Available | ゴールデンニードル、ゴールデンバッド、クラシック、BOP、ファニング |
| カフェイン含有量 | 3.5 – 4.5% |
| 水分 | < 7% |
| 利用可能な形態 | ルーズリーフ、ティーバッグ、インスタント粉末 |
| 梱包 | 小売缶、バルククラフトバッグ、真空包装 |
| 最小発注量 | 200 kg (commercial) · 50 kg (premium) |
| 賞味期限 | 24 か月 |
| ハラル認証 | Yes — dedicated processing lines |
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