Seven curated collections, each rooted in Yunnan's unique terroir and ancient agricultural heritage.
From the world's oldest tea forests to alpine coffee plantations, every category we represent shares a single trait: it can only come from Yunnan.

Single-origin Arabica from 1,800m altitude — clean acidity, stone fruit notes
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Hand-picked spring leaves with a fresh, delicate, vegetal character
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Full-bodied Dianhong with golden tips and natural honeyed sweetness
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Foraged from Shangri-La's ancient pine forests above 3,000m
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Macadamia from Lincang, walnuts from Dali, almonds from Dehong
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Off-season produce: mangoes, persimmons, plums, highland vegetables
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Tsao-ko, star anise, Sichuan pepper, lemongrass, litsea, mint, rosemary
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Roses, lilies, peonies — Asia's largest highland cut-flower hub
DiscoverYunnan covers just 4% of China's land area but contains over 50% of its plant species. From subtropical valleys to alpine forests, this single province offers what most countries cannot match — seven world-class agricultural categories under one origin.
Altitudes from 76m to 6,740m. Annual rainfall from 580mm to 2,200mm. The terroir diversity is unmatched in modern agriculture.
The world's first tea trees, the original Silk Road's southern route — Yunnan's agricultural heritage predates most other origins by millennia.
Each of Yunnan's 25 ethnic minorities brings inherited techniques to specific crops, creating product diversity no industrial farm can replicate.